Chocolate Truffle Recipe
These were seriously wow!!! Made by my gorgeous Helen xx
100g plain chocolate
1tbsp cocoa powder
Melt the chocolate (making sure it doesn’t burn). Warm the quark up over a pan of simmering water then stir in the rum. Add the melted chocolate and mix until combined and smooth. Cover and leave to cool until it starts to set. Sprinkle a plate or board with the cocoa powder. Take a teaspoon of the truffle mixture and roll into a ball then roll in the cocoa powder. They keep for up to a week in the fridge.
These worked out at 2 syns each but would be more if you make then bigger.