Chocolate truffle recipe

Chocolate Truffle Recipe

These were seriously wow!!! Made by my gorgeous Helen xx

100g plain chocolate
100g quark
1tsp rum
1tbsp cocoa powder
Melt the chocolate (making sure it doesn’t burn). Warm the quark up over a pan of simmering water then stir in the rum. Add the melted chocolate and mix until combined and smooth. Cover and leave to cool until it starts to set. Sprinkle a plate or board with the cocoa powder. Take a teaspoon of the truffle mixture and roll into a ball then roll in the cocoa powder. They keep for up to a week in the fridge.
These worked out at 2 syns each but would be more if you make then bigger.

Makes 14



3 responses

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s