Chicken curry in a hurry. 

This is one of my all time favourite recipes!! I’d even go as far as to say its a signature dish of mine!! I love that you can adapt it to suit you, add spinach, lentils, chickpeas, Whatever. The basic recipe is so simple and tasty by itself though.

Fry off some garlic, ginger, chilli, peppers, onions mushrooms and chicken. Once all browned add Schwartz curry powder. I don’t measure, but I add a lot!! I prefer the hot one, you can use medium if you prefer it less spicy.

Then add 15 ml of chicken stock and a tin or chopped tomatoes. Simmer till all cooked through. Season. Take off the heat and stir in a tbs of quark, (you can use fat free yogurt if not on eesp) for the best curry add freshly chopped mint and coriander. I served mine with cauliflower rice and salad, Yummy!!!!

Syn free. Happy Fopping x



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