White wine and tarragon chicken casserole 

IMG_4351

Dinner was one of my favourites!!! Chicken tarragon casserole and swede mash. This is a throw everything in dinner!!

Get a large saucepan and fry off chopped chicken breast. I use three between two of us. I then added some leeks, mushrooms, onion, carrots and swede. Fry all that off, then add garlic, lots of tarragon, some rosemary, thyme, sage. I also threw in a pinch of mustard powder, a splash of worsecetrshire sauce and Tabasco (optional) and a large tbs of tomato purée then 400ml of stock made with 1 chicken stock melt and 1 white wine one.. Then just let it simmer away.

My swede mash is using the singing swede technique. Literally just out your swede in the microwave and cook for about 15 minutes. Remove, peel and mash. Simples. Again this is all syn free and perfect on eesp. We both adore it!!!!! Amazing!!!!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s