White wine and tarragon chicken casserole 


Dinner was one of my favourites!!! Chicken tarragon casserole and swede mash. This is a throw everything in dinner!!

Get a large saucepan and fry off chopped chicken breast. I use three between two of us. I then added some leeks, mushrooms, onion, carrots and swede. Fry all that off, then add garlic, lots of tarragon, some rosemary, thyme, sage. I also threw in a pinch of mustard powder, a splash of worsecetrshire sauce and Tabasco (optional) and a large tbs of tomato purée then 400ml of stock made with 1 chicken stock melt and 1 white wine one.. Then just let it simmer away.

My swede mash is using the singing swede technique. Literally just out your swede in the microwave and cook for about 15 minutes. Remove, peel and mash. Simples. Again this is all syn free and perfect on eesp. We both adore it!!!!! Amazing!!!!!!


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