Hi all. This is tonight’s dinner. Just gorge!!!
I’ve had it with bns chips, veg and a flat mushroom.
Here’s how the sauce was made :-
1/2 a finely chopped onion
2 cloves of garlic crushed
300ml of boiling water (add less if you like it thicker)
Two chicken stock cubes or melts
1/2 tsp of crushed black peppercorns
1 tbsp of Worcestershire sauce
200ml of fat free fromage frais
Add the chicken stock cubes to boiling water to make your stock..
Then put this in to a sauce pan on a high heat with the onion and garlic. Bring to boil and then reduce the heat to a simmer.
Add the crushed pepper corns and worcestershire sauce and allow to simmer gently for around 20 minutes stirring often. The sauce should thicken but be careful to not allow it to burn.
Remove from the heat and add the fromage frais and stir well. Reduce heat to the very minimum to warm through and serve.
Happy Fopping x