Thai tuna fish cakes and stir fry 

Eesp stylie fish cakes. 

Microwave 1/2 a butternut squash, peel after, de seed and mash 

Add a tin of tuna

A splash of fish sauce

Thai 7 spice

Seasoning

Finely chopped ginger and chilli.

Just mix together and shape with your hands. 

They are nicer when oven baked as they bind together better, but I was impatient so pan fried them.

Served with ginger, garlic and chilli stir fry with soy sauce.

Perfect eesp lunch or dinner 
Happy Fopping xx

  

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