I have to share this beautiful recipe!!!! I like to adapt things slightly, so this is my version.
4 pork steaks, all fat removed
5 tbsp Worcestershire sauce
1 tsp mustard powder
3 tbsp balsamic vinegar
2 cloves of garlic, crushed
3 tbsp sweetener
Sprinkle of chilli flakes
Salt and freshly ground black pepper
In a slow cooker add the pork steaks, passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, chilli, sweetener and seasoning.
Leave on high if starting it in the afternoon, or medium if all day.
Once cooked through, mines on all day, pull the pork apart.
Serve with lots of veggies if on eesp, ee why not make some fries or have over a jacket potato with salad? Or save your HEB for a roll.
You can do a version where you bake the pork in the oven, then make the sauce separately in a pan until it thickens.
It’s sooooooooooo good!!!!!!! Yet syn free!!! It’s quick, easy and just cook it!!
Happy Fopping xxx