Slow cooked tex mex and smoked paprika turkey chilli

Due to popular demand I’m re sharing this recipe x

Fry off your turkey mmince, I had turkey but you can use beef or quorn. Pop it in your slow cooker.

Then add chopped onions, peppers and mushrooms. I don’t measure herbs or spices I’m afraid. I’m a chuck it in and taste kinda girl!! So I add tons of cumin as this is the tex mex spice, approx 1/2 tsp cinnamon and approx a tsp or 2 of cayenne. Depends how spicy you like it. I’m in love with smoked paprika so chuck some of this in. Add some fresh chopped garlic (or powder) and season. Then add a carton of passata and a tin of kidney beans in chilli sauce. Now I always use kidney beans in chilli sauce as they are free, but they aren’t a P food, so you can replace these with plain beans and a bit of chilli powder. I also add a few splashes of Worcestershire sauce. 

Turn on high for a few hours then to low till you’re ready to eat it!!

Serve with either cauliflower rice, salad or stir fry if on eesp. If doing ee then rice or wedges is fine xx




3 responses

  1. Hi love your recipes, but can you tell me red kidney beans are ‘P’ and the ones that you are using are not? Keep up the good work you are amazing. Oh and thanks for all you inspiration. Xxx

  2. Made this last night and it was loooooovely! I may have gone a bit overboard with the cayenne though ;-p just abot to go and try the zoats! Thankyou for all your recipies, they are amazing and keep me going 🙂 I’m doing EE do don’t think I need to worry about P do I? As long as its freeeee xx

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