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Creamy garlic salmon linguine

Pan fry 2 fillets of salmon in fry light

Next add:-

1 finely chopped clove of garlic

Loads of mushrooms, red onion, spinach and leeks. Leave any out if you don’t like them.

Sprinkle in some dried tarragon. I don’t measure but it’s approx 1 tsp.

Season well.

Then add cooked liguene. I used wholemeal.

Once it’s all mixed in add half a pot of arla garlic and herb cooking quark. 0.5 syn. Or use Philly from your A choice if you prefer.

Take off the heat and stir through.

Top with a scattering of smoked paprika.

Serve with a speedy salad.

1/4 syn per person.

Happy Fopping x

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